Gastroenterology

Glucose-fructose syrup and fructose in nutrition and food industry
Minimally invasive technologies in the treatment of patients with acute pancreatitis
Clinical and laboratory evaluation of amorphous nano-silica in patients with type 2 diabetes mellitus and nonalcoholic fatty liver disease
The small intestinal bacterial overgrowth syndrome in patients with gastroesophageal reflux disease, irritable bowel syndrome and its combination
The influence of lifestyle on the course of non-alcoholic fatty liver disease in patients with stable coronary heart disease
Clinical meaning of genetic polymorpism of CYP 2C9 in development of NSAIDs-gastropathy and gastrointestinal bleeding
Association between atypical pain in coronary heart disease and the other pathology of abdominal and thoracic organs