Psychological and nutritional approaches to the modification of lifestyle in patients with diabetes mellitus

The article deals with the main aspects of psychological and nutritional approaches to the modification of the lifestyle in patients with diabetes mellitus 1 type. A detailed description of the consumption of the products while complying with the diet, the proportions in the diet, recommendations for the consumption of fats, proteins, carbohydrates and vitamins are given. The suggestions on the required frequency of attending a dietician and the implementation of physical exercises are described. The main stages of psychotherapy are considered.